Introducing : Winter Indian Breakfast every Sunday
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch, or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made bread with the ghee melting over.
Aloo Paranthas ( whole wheat pan-fried flatbread stuffed with a spicy potato filling)
Gobi Parathas ( whole wheat pan-fried flatbread stuffed with a spicy cauliflower filling)
Methi Parantas ( whole wheat pan-fried flatbread stuffed with a fresh fenugreek filling)
Plain Paranthas ( whole wheat pan-fried flatbread - plain excellent for kids with scrambled egg)
Moli Paranthas ( whole wheat pan-fried flatbread stuffed with a Radish filling)
Contains Gluten
Vegan as oil is used.
Dairy with Yoghurt.